Emergency Kit Plan

Guides

A non-perishable food list you can build from your normal shopping

Last reviewed: 12 November 2026. We are not an official body. We report what official sources say, and we list each source at the foot of the page.

The short answer

Non-perishable food is food that keeps without a fridge, such as tinned (canned) and packaged food. Official bodies name tinned food, dried food such as rice and pasta, and food that needs no cooking, such as breakfast cereals.

How long to plan for differs by country, and the Irish government pages that we list give no number. The first table of this guide has a row for each country.

It does not keep for ever: the Northern Territory Government in Australia says that non-perishables will perish over a period of time. So buy what your household already eats, add a little on each shopping trip, then use the oldest first and replace it.

Emergency food list: how many days to plan for

Official bodies give different numbers, so read the row for your own country. A stock that grows a little each trip can pass any of these amounts in time.

How many days of food each country says to keep
CountryOfficial bodyHow much food to keep
United StatesReady.govNon-perishable food for several days at least.
United KingdomBe ReadyNon-perishable food for 3 days.
CanadaHealth Canada; PreparedBC (British Columbia)Health Canada, on its page on food and drinking water in an emergency: be ready to look after yourself and your family for at least 72 hours. PreparedBC: non-perishable food for a minimum of three days to one week.
AustraliaGet Ready Queensland; SecureNT (Northern Territory)Get Ready Queensland: plan a three-day menu for your household, and keep a supply of non-perishable food in your kit. SecureNT: non-perishable foods for 3 days plus.
New ZealandHealth New ZealandTinned food for at least 3 days. For special dietary needs: at least 3 days of those foods, and a week or more where you can.
IrelandNo figure in the sources we list
IndiaNCDCFor when disaster warnings are issued: at least a 3-day supply of water and food.

Where a row has no figure, the sources we list for that country give no number of days for food.

A non-perishable food list from official bodies

These are the kinds of food that official bodies name. Each card says which body names what.

Tinned (canned) food

Be Ready in the United Kingdom names tinned meat, fish and vegetables. Ready.gov in the United States lists ready-to-eat canned meats, fruits and vegetables.

Dried food

Health New Zealand names rice and pasta. Be Ready names dried fruit and nuts. The India Meteorological Department lists dry items as emergency food in its earthquake advice.

Food that needs no cooking

Health New Zealand names breakfast cereals and dried fruit. Ready.gov lists dry cereal or granola, protein or fruit bars, and peanut butter.

Food that needs no added water

Health New Zealand names nuts, spreads, crackers, biscuits and muesli bars.

Long-life milk

Health New Zealand lists milk powder and UHT milk. Ready.gov lists non-perishable pasteurised milk.

A tin opener (can opener)

Ready.gov, Get Ready Queensland, the New South Wales State Emergency Service and the India Meteorological Department all list an opener. Queensland notes that not every tin has a ring pull.

Something you enjoy

Ready.gov includes comfort foods on its list.

Health Canada says to choose items that will not spoil, such as canned food and energy bars. Ireland's Office of Emergency Planning and its Department of Defence name no kinds of food: both say to have a supply of non-perishable food that is easy to prepare.

Use the oldest first and replace it

A food stock from normal shopping can stay in date if you eat from it and top it up. Germany's Federal Office of Civil Protection and Disaster Assistance (BBK) is outside the countries we cover, but it puts the method in a few words: new supplies go to the back of the shelf, and the older food is used first.

The Northern Territory Government in Australia reminds readers that non-perishable food does perish in time. Its advice is to fill the kit when the wet season begins and to use it in the dry season.

For storage, Ready.gov says to keep tinned food in a cool, dry place, and boxed food in tightly closed plastic or metal containers.

How often to check or replace your food stock
CountryOfficial bodyHow often to check or replace it
United StatesReady.govReplace expired items as needed.
United KingdomBe ReadyEvery six months, with a reminder, check the expiry dates and replace what needs it.
CanadaHealth CanadaReplace emergency food supplies every year, or as the date on their label shows.
AustraliaGet Ready Queensland; SecureNT (Northern Territory)Get Ready Queensland: look through your kit regularly for used items and expiry dates. SecureNT: check what is in your kit at least once a year.
New ZealandHealth New ZealandReplace stored food before its use-by date, and at least every 12 months.
IrelandOffice of Emergency PlanningRotate food so that nothing goes past its expiry date. The booklet gives no interval.
IndiaNo figure in the sources we list

Stockpiling food without a big shop

You do not need a single large shop to build a food stock. The United Kingdom government's Be Ready campaign says of its whole checklist that you do not need to do it all at once: build it up over time, and pick up an extra item or so when you can.

Be Ready also suggests that you look in your cupboards first. Then you pick up what is missing on your regular shopping trips, which spreads the cost.

Ready.gov in the United States says of its food list that you may already have many of the items. New Zealand's Get Ready site says that you probably have most of what you need. Get Ready Queensland and Ready.gov both suggest that you take a checklist with you when you shop.

What food to stockpile: what you already eat

Store the food that your household eats now. Be Ready says that it is best to buy food that you would usually eat. Ready.gov says to choose foods that your family will eat.

Food for babies, special diets and pets

Plan for each member of the household. Ready.gov says to remember any special dietary needs. New Zealand's Get Ready site gives a reason to hold your own food: an emergency shelter may not have the food that you need.

Pet food is on the lists of Be Ready, Ready.gov, Get Ready Queensland and the New South Wales State Emergency Service. Health New Zealand names tinned and dried food for pets.

Baby food and formula in an emergency kit
CountryOfficial bodyWhat the official page says
United StatesReady.govReady.gov lists food for infants, and says to use ready-to-feed formula.
United KingdomBe ReadyReady-made or ready-to-feed formula is best, because boiling water to make up powdered formula safely may not be possible.
CanadaHealth CanadaHealth Canada's kit list has ready-to-use infant formula, with other essential baby supplies.
AustraliaGet Ready Queensland; SecureNT (Northern Territory)Get Ready Queensland: pack formula (check its expiry date) and a bottle, with food, nappies and wipes to last three days or more. SecureNT lists food and formula among the special needs of infants.
New ZealandGet Ready (New Zealand)Get Ready lists food for babies with its long-lasting food.
IrelandOffice of Emergency PlanningFor a baby on formula, keep extra ready-to-feed formula.
IndiaNCDCFor when disaster warnings are issued: meet the needs of babies, and of family members with special diets.

Cooking without power

In a power cut (power outage), much of this food needs no cooking. Be Ready suggests food that does not need cooking. Ready.gov says that commercially canned food may be eaten from the can without warming.

If you plan to cook, read what your own country's body says about stoves and where to use them.

Cooking when the power is off
CountryOfficial bodyWhat the official page says
United StatesReady.govUse charcoal grills and camp stoves outdoors only.
United KingdomFood Standards AgencyElectric and induction cookers will not work in a power cut, but gas cookers may. If you have one, you can also cook on a camping stove, a barbecue or a bottled gas stove. Check the maker's instructions for safe use: most are designed for outdoor use only.
CanadaGovernment of Alberta; Government of OntarioGovernment of Alberta: practise no-cook meals, or use a barbecue. A natural gas stove can be used to prepare food, but not as a heat source. Government of Ontario: do not use barbecues, camping stoves or home generators indoors.
AustraliaGet Ready Queensland; SecureNT (Northern Territory)Get Ready Queensland: pack a gas stove to cook on if there is no power. SecureNT: a portable cooker, with spare canisters or bottles if it uses gas.
New ZealandHealth New ZealandUse camp stoves, camp fires or barbecues to cook food. Portable gas cooking appliances must be used outside.
IrelandOffice of Emergency PlanningIn its advice for severe cold weather: keep enough fuel to heat and to cook and, if you can, a suitable alternative in case the main supply fails.
IndiaNCDCFor when disaster warnings are issued: keep foods that have a long storage life and need little or no cooking, water or refrigeration. The checklist does not say how to cook without power.

Put it in your plan

The Food screen of your kit plan counts meals for your household. The count is our own method, not an official one: 3 meals a day for each adult and child, and one tin of beans, soup, fish or meat as one meal.

Sources

Every official page that this guide uses, by country. Each link opens in a new tab.

United States

United Kingdom

Canada

Australia

New Zealand

Ireland

India

Germany

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